Vitamin D and non-alcoholic fatty liver disease: a meta-analysis of randomized controlled trials

The results of randomized controlled trials (RCTs) investigating supplemental vitamin D on aminotransferases and cardio-metabolic risk factors in subjects with NAFLD have been inconsistent. A meta-analysis of randomized controlled trials by XF Guo et al. (Institute of Nutrition & Health, Qingdao University...
PUBLISHED IN: Food Funct 2020

Commentary

The results of randomized controlled trials (RCTs) investigating supplemental vitamin D on aminotransferases and cardio-metabolic risk factors in subjects with NAFLD have been inconsistent.

A meta-analysis of randomized controlled trials by XF Guo et al. (Institute of Nutrition & Health, Qingdao University, Qingdao, China) aimed to quantitatively evaluate whether supplementation with vitamin D has beneficial effects in treatment of NAFLD.

Ten trials with a total of 544 NAFLD subjects were included for data synthesis. The summary estimates indicated that supplemental vitamin D significantly reduced the levels of serum/plasma fasting glucose, insulin, and HOMA-IR, and marginally reduced the alanine aminotransferase and triglyceride levels.

However, the pooled effect did not support that supplemental vitamin D was beneficial for concentrations of aspartate aminotransferase, total cholesterol, HDL-cholesterol, and LDL-cholesterol.

This study provides substantial evidence that supplemental vitamin D has favourable effects on glycaemic control and insulin sensitivity in NAFLD patients. Vitamin D could be as an adjuvant pharmacotherapy of NAFLD.

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Dr. D. Beard

DR. D. BEARD is specialist of Nash Pathology

Articles: 191

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